Online Ordering

Golden-fried egg rolls filled with seasoned ground pork, glass noodles, cabbage, carrots, and aromatic herbs, wrapped in a crispy shell and fried until perfectly crunchy. Served with our house-made sweet chili dipping sauce. Savory, crispy, and packed with flavor, a classic crowd favorite and perfect for sharing.

Golden-fried egg rolls filled with seasoned ground chicken, glass noodles, cabbage, carrots, and aromatic herbs, wrapped in a crispy shell and fried to perfection. Served with our house-made sweet chili dipping sauce. Crunchy on the outside, savory and flavorful on the inside, perfect for sharing.

Fresh shredded green papaya tossed with lime juice, fish sauce, palm sugar, garlic, chilies, tomatoes, and long beans. Bright, refreshing, sweet, tangy, and lightly spicy with a clean citrus finish. A lighter, classic Thai favorite.

Authentic Lao crispy rice salad made with deep-fried curry-seasoned rice balls, tossed with fermented pork sausage (naem), fresh herbs, red onion, peanuts, shredded coconut, lime juice, and fish sauce. Crunchy, tangy, savory, and slightly spicy with layers of texture in every bite. Served with fresh lettuce for wrapping. Traditional, bold, and rarely found outside of Lao kitchens.

Traditional Lao-Thai minced chicken salad tossed with fresh lime juice, fish sauce, roasted rice powder, red onion, mint, cilantro, and a touch of chili. Bright, savory, and refreshing with a perfect balance of heat and herbs. Served with fresh cabbage and sticky rice.

Authentic Lao green papaya salad hand-pounded in a mortar with fresh chilies, garlic, lime juice, fish sauce, tomatoes, fermented fish sauce (padaek), and palm sugar. Bold, savory, tangy, and intensely flavorful with a deeper umami profile than the Thai version. Served traditionally with fresh cabbage. True Lao-style, strong, vibrant, and unapologetically authentic.